http://www.food.com/slideshow/...pes-389?ic1=obinsite
Fry ‘em, bake ‘em, smother them with a mountain of toppings. Whatever you do, make sure there are plenty of these hot and crispy homemade fries to go around. Plus: Get more hearty grub »
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"These are crispy on the outside, with a perfectly cooked center. I had never thought of precooking fries in water, but the result is outstanding."
-The Flying Chef
Replies sorted oldest to newest
"These are so easy, and they're packed with flavor! I love the little kick from the cayenne pepper."
-Starrynews
"Wonderful recipe! I used frozen fries and left off the parsley; the Italian dressing really gave these a wonderful flavor!" -AmyJones218
"If you have trouble finding cheese curds, wrap cottage cheese in cheesecloth and strain it to remove most of the liquid." -ciao
"These are very good. With such a nice blend of seasonings, no ketchup or dipping sauce is needed!" -swissms
"These are terrific! I love that they are baked, not fried, and still come out crispy." -HokiesMom
I sick to sweet potatoes because French fries is a killer.
"These were a nice change from regular fries. The coating gave them a zesty flavor, and they were perfectly crispy!" -FruitLoop
"I love the texture of these fries, and the aioli is the most amazing complement. I may never eat fries with ketchup again!" -under12parsecs
"I always make homemade fries, but this recipe's sugar-water method makes them even better!"
-Mandy ny
"These are the best baked fries I've ever had! The spices were flavorful, and the egg-white coating made them crunchy." -Chef #907237
"The seasoning mix was very good! I brushed the potatoes with oil and then shook everything together in a resealable plastic bag." -iris5555
"We loved the flavor of these fries! They were crisp on the outside and tender on the inside." -sugarpea
"These are amazing carrots. They tasted like gourmet french fries!" -Denise!
"I love avocados, and prepared this way, they were a real treat. The ketchup went so well with them!"
-Sandi (From CA)
"
These fried poblanos and jalapenos were marvelous — and whetted my appetite for more!" -gailanng
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