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FM
Former Member

Easter Food Traditions Around the World

For many, Easter conjures up visions of chowing down on cream-filled candy eggs and gnawing on the ears of a milk chocolate bunny (don't judge!) From braided bread to green soup, take a look at what people around the world are serving as part of their Easter celebrations.

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The Netherlands: Advocaat

The Netherlands: Advocaat

An eggnog-like Easter beverage favoured by the Dutch, this speciality liqueur is a creamy alcoholic treat made from egg yolks, sugar and brandy, with a hint of vanilla. Its name is a shortened version of β€œadvocatenborrel,” which is a drink for lawyers.

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Italy: Casatiello

Italy: Casatiello

This rustic, savoury Neapolitan bread has a long history, dating back to as early as 600 A.D., and is distinctive for being stuffed with cheese, eggs and meat. In addition to being delicious, Casatiello is also loaded with Easter symbolism. The rising dough represents the promise of new life, while the bread’s shape symbolizes a crown and the eggs represent rebirth.

FM

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