Plump bites of pork wrapped in thin dumpling casings and set adrift on a steaming bowl of chicken soup is pretty much unbeatable in the winter chill. Once you get the hang of wrapping the wontons, try a variety of your favourite fillings: leafy greens or herbs, shrimp or mushrooms all work well.

Get the recipe for Wonton Soup

A different spin on ham and eggs for your morning routine, this macaroni soup is a popular breakfast in Hong Kong cafes or snack shops. Try it any time of the day for a quick snack.

Get the recipe for Hong Kong-Style Macaroni Soup Breakfast

Full of the flavours of France, such as Burgundy, Cognac and thyme, this wine-coloured delight will be the centre of attention at any gathering. Bacon brings out a slight smokiness in the finished dish.

Get the recipe for Ina Garten’s Coq au Vin

There may not be a chicken in every pot, but France’s answer to chicken soup is a substantial and filling way to make one chicken stew the main event at dinner.

Get the recipe for Anna Olson’s Poule Au Pot

Although we’ve attributed this savoury sauerkraut soup to Germany, it could easily have come from Poland, Ukraine or many other Eastern European countries with similar styled recipes. Duck confit takes rustic pierogies in a completely different direction, as does the truffle paste added to the chicken soup.

Get the recipe for Potato Sauerkraut Soup with Duck Confit Pierogies