Tender-cooked peppers, carrots, green beans and round steak are cooked and coated with homemade teriyaki sauce. Once you make it once, you’ll keep this recipe handy for a delectable weeknight dinner that’s better than takeout.

Get the recipe for The Pioneer Woman’s Teriyaki Beef Stir-Fry

Branching away from traditional stir-fries, this combination of tomatoes, zucchini, corn and shrimp is delicious served over pasta or rice. It's even satisfying on it's own!

Get the recipe for The Pioneer Woman's Shrimp Stir-Fry

A satisfying vegetarian dish, this produce-packed stir-fry has a garlic-y sauce with the perfect amount of heat.

Get the recipe Sichuan Vegetable Stir Fry

Stir fries are already a no-brainer quick dinner, but this recipe can be made even faster by prepping both the veggies and flavourful sauce ahead of time.

Get the recipe for The Pioneer Woman’s Spicy Veggie Stir-Fry

Take this vegetarian side or main from prep to table in just 15 minutes. What could be easier than that?

Get the recipe for The Pioneer Woman's Spicy Cauliflower Stir-Fry

Skip the pasta this week and opt for a just-as-fast dinner that is super satisfying. Filled with fresh, cooked, yet crispy snap peas and broccoli, the beauty to this dish is you can really make it with whatever veggies you have on hand.

Get the recipe for Chicken, Broccoli and Snap Pea Stir-Fry

This minimal-ingredient fry from The Pioneer Woman is a cinch to put together and can double as a side or a main.

Get the recipe for The Pioneer Woman's Butternut Squash and Kale Stir Fry

We love this recipe because it's inexpensive but super flavourful. Ground chicken, leftover rice and kimchi are the key components to this simple dish.

Get the recipe for Kimchi Fried Rice with Ginger Chicken

Like most stir-fries, this recipe isn't too complicated despite multiple steps. Quick-frying shrimp and pre-cooked egg noodles will help you get dinner on the table in no time.

Get the recipe Roger Mooking's Shrimp Stir-Fry with Fried Egg and Flavoured Vinegar

Think of this recipe as a sort of nouveau pad Thai with a bit of warm, curry heat.

Get the recipe for Red Curry Chicken Thai-Pan Noodle Medley

When weather interrupts your plans to grill, take the party inside with a tasty take on satay that mingles salty and sweet.

Get the recipe for Chicken Satay Stir-Fry

This recipe uses almonds instead of peanuts and cooks the chicken on the stovetop for a stir-fry take on satay. You won’t get the char of the grill, but dinner will be on the table in under 30 minutes with similar flavours.

Get the recipe for Almond Chicken Satay

Instead of rice or wheat noodles, spiralized sweet potato creates a more colourful, nutritious base. Lean beef, kale and orange bring it all together for a healthy take-out fake-out.

Get the recipe for Honey Orange Beef Stir Fry with Sweet Potato Noodles and Kale

Give your stir fry a seasonal twist by tossing some pumpkin into the wok. A creamy fleshed pumpkin such as butternut or kuri are your best choices for this spicy, Asian dish.

Get the recipe for Firecracker Stir Fried Pumpkin, Bok Choy and Cashews

This vegetable pad Thai is not as sweet or high in fat as restaurant versions, and is made vegetarian by using only fresh veggies and tofu, and replacing the typical fish sauce with hoisin sauce.

Get this recipe for Anna Olson's Vegetable Pad Thai

Made even more satisfying with the addition of grilled tofu, you can whip up this tasty Thai classic in just 35 minutes, so you can enjoy takeout at home, whenever the craving strikes.

Get the recipe for Bobby Flay's Grilled Tofu and Chicken Pad Thai

This vegetarian delight is quick and easy to make, and perfect for either lunch or dinner.

Get the recipe Easy Sweet Veggie Stir Fry

This stir-fried spicy eggplant with ground pork and prawn makes use of garlic, ginger, hot chilies and sweet basil leaves to form a flavourful and mouth-watering meal.

Get the recipe for Phad Makhua (Spicy Eggplant)

A blend of soy sauce, ginger, chiles, sesame oil and kung pao sauce adds heat and flavour to this veggie dish without adding a lot of fat.

Get the recipe for Kung Pao Snow Peas

This chow mein dish tastes better than takeout and is packed with more chunks of tender beef and colourful veggies.

Get the recipe for Beef Stir-Fry with Chow Mein Noodles