This hearty soup has chunks of chicken in every bite. Top with shaved Parmesan and serve alongside crusty Italian bread for a satisfying meal.

Get the recipe for The Pioneer Woman's Italian Chicken Soup

Cozy up with this comforting classic, complete with baguette croutons and thick slices of bubbly, melted Gruyère.

Get the recipe for The Pioneer Woman’s French Onion Soup

Grilling the shrimp not only adds more smoky flavour to this Tex-Mex soup, it ensures the plump little crustaceans remain firm and juicy in this veggie-filled bean soup.

Get the recipe for The Pioneer Woman’s Shrimp Tortilla Soup

So creamy, cheesy and comforting you’ll forget there’s a whole head of healthy cauliflower in there.

Get the recipe for The Pioneer Woman’s Cheesy Cauliflower Soup

When kale, beans and tomatoes come together, you know it’s for something good. In this case, it’s an oregano and garlic filled soup that you can make from your pantry.

Get the recipe for The Pioneer Woman’s Tuscan Bean Soup

A perennial, cold-weather comfort food. Make a double batch of this hearty, freezer-friendly soup, so you’ll always have a bowl on hand when you are feeling under the weather.

Get the recipe for The Pioneer Woman’s Chicken and Rice Soup

Your favourite comfort food classic is deconstructed into an easy beef, vegetable and potato soup that's sure to warm you up on a chilly Sunday night.

Get the recipe for The Pioneer Woman's Hamburger Soup

Let your slow cooker work its magic by turning simple ingredients like chicken, veggies, beans and spices into a piping hot dinner full of Mexican-inspired flavour. Top with crunchy tortilla chips, cheese and sour cream, and enjoy a no-fuss dinner.

Get the recipe for The Pioneer Woman’s Slow Cooker Mexican Chicken Soup

Creamy, hearty and full of fresh herbs, this grown-up tomato soup is so good, you’ll never reach for the can opener again.

Get the recipe for The Pioneer Woman’s Best Tomato Soup Ever

Beef, bacon and beer are at the heart of Ree Drummond's slow cooker stew. It's thick enough to serve on its own, or try it on top of delicious, buttery lemon noodles.

Get the recipe for The Pioneer Woman's Slow-Cooker Sunday Stew

There’s not a tomato in sight in Ree Drummond’s chicken chili recipe, which uses whole chicken breasts, cooked and then shredded to give heft to the finished dish. Whole milk and masa add creaminess, but if you’re looking for more richness, garnish with additional sour cream.

Get the recipe for The Pioneer Woman’s Slow Cooker White Chicken Chili

Sweet carrots and seasonal squash come together for a delicious fall-weather soup with a fragrant hint of warming curry powder.

Get the recipe for The Pioneer Woman’s Carrot and Squash Curry Soup

A delicious and satisfying weeknight meal, tender potatoes, kale and Italian sausage sit a creamy, tasty broth.

Get the recipe for The Pioneer Woman's Sausage, Potato and Kale Soup

Guaranteed to keep you warm on those chilly fall days, this creamy, cheesy broccoli soup will be a hit with the whole family.

Get the recipe for The Pioneer Woman's Broccoli Cheese Soup

Chock-full of hearty ingredients like white beans, thick-cut bacon, carrots, celery and tomatoes, this warming soup is sure to satisfy.

Get the recipe for The Pioneer Woman's Bacon with Bean Soup

Turn pre-made tortellini into a filling weeknight meal with the help of some frozen veggies, tomato paste and vegetable broth.

Get the recipe for The Pioneer Woman’s Veggie Tortellini Soup

This wonderfully warm, rich and filling soup comes straight from your pantry. To give it a touch of elegance, swap in sharp cheddar or top with fresh shaved Parmesan.

Get the recipe for The Pioneer Woman’s 7-Can Soup

This warm, veggie-packed soup serves well for a light lunch or dinner side. Amp up the flavour and add a bit of texture with some bacon or cheese.

Get the recipe for The Pioneer Woman's Spinach Soup

With cheddar cheese, crispy bacon, cream and Russet potatoes, this filling soup is pretty much a baked potato in a bowl.

Get the recipe for The Pioneer Woman’s Perfect Potato Soup

The best part of this rustic soup is that your chopping doesn’t have to be pretty. Carrots, onions and garlic are sauteed then pureed to perfection, along with canned tomatoes and chicken stock for a simple Saturday lunch or quick weeknight dinner.

Get the recipe for The Pioneer Woman’s Tomato Soup with Parmesan Croutons