File this under recipes that everyone should have in their repertoire. This classic French dish gets the Barefoot Contessa treatment with warming results.

Get the recipe for Ina Garten’s Coq au Vin

A classic combination that never ceases to satisfy. Roasting the potatoes and leeks coaxes out the natural sugars in these earthy veggies and add depth of flavour.

Get the recipe for Ina Garten’s Roasted Potato Leek Soup

It doesn’t get easier and more comforting than chicken soup, but the Barefoot Contessa’s classic recipe stands out from the crowd with the addition of matzo balls, parsnips, thyme and dill.

Get the recipe for Ina Garten’s Chicken Soup

Parker Hodges, a former chef at the Barefoot Contessa gourmet food store, is to thank for this classically comforting and earthy fall soup.

Get the for Parker’s Split Pea Soup/

A deeply satisfying standalone dish that will make you appreciate that cooler weather has arrived the colder weather, at least for the time you’re eating it.

Get Ina Garten’s recipe for Parker’s Beef Stew

This luscious soup uses three types of mushrooms—shiitake, Portobello and cremini—to maximize flavour and texture.

Get the for Ina Garten’s Cream of Wild Mushroom Soup

A modern and fresh way to enjoy a hearty beef classic, Ina has you serve this stew on garlic-rubbed toast and sprinkle with fresh parsley.

Get the recipe for Ina Garten’s Beef Bourguignon

The Barefoot Contessa brings basic to the next level with this super healthy and satisfying recipe you’ll want to keep in the regular rotation. All the lentils and vegetables make for a hearty, warming soup.

Get the recipe for Ina Garten’s Lentil Vegetable Soup

This soup is the stuff that nostalgic food memories are made of. So simple to make, and eat, this classic tomato soup is sprinkled with crowd-pleasing grilled cheese toppers.

Get the recipe for Easy Tomato Soup and Grilled Cheese Croutons

One of her most popular soups of all time, this recipe is so simple yet bursting with bright flavours of cilantro, coriander and jalapeno for truly Mexican flavour.

Get the recipe for Ina Garten’s Mexican Chicken Soup

A rich, creamy gravy, tender vegetables and moist chunks of chicken nestled under buttery, flaky biscuits. Need we say more?

Get the recipe for Ina Garten’s Chicken Stew with Biscuits

Don’t be fooled, this luxurious seafood bisque is easy enough for a weeknight but you may want to save it to impress your Saturday night guests.

Get the recipe for Ina Garten’s Shrimp Bisque

We all need a go-to chili recipe because it’s versatility can’t be beat. Ladle over rice, enjoy with crusty bread or pile onto crispy tostadas and top with plenty of fresh herbs, shredded cheese, guacamole and sour cream.

Get the recipe for Ina Garten's Chicken Chili

Healthy carb-on-carb action makes this an indulgence you can live with. This dish is all about texture, with the fluffiness of the beans and springy pasta making it such a satisfying combo.

Get the recipe for Ina Garten’s 16 Bean Pasta e Fagioli

Squash soup is a fall standard, but Ina gives it a twist using tart, sweet apples to lighten up a comfort classic.

Get the recipe for Ina Garten’s Butternut Squash and Apple Soup

Fennel adds a hint of anise flavour and fragrance to this creamy vegetable soup.

Get the for Ina Garten’s Pea and Fennel Soup