When it's too hot to cook, simply assemble this tasty salad with a quick homemade dressing and salty charcuterie for an easy-peasy dinner that hits all the spots.

Get the recipe for Ina Garten’s Arugula with Prosciutto and Burrata

This no-fuss dish can be made in just 15 minutes and is a delicious alternative to your typical Caesar salad.

Get the recipe for Valerie Bertinelli’s Grilled Romaine with Balsamic Dressing

Loaded with meaty salt pork, molasses and a touch of bourbon or Scotch, these baked beans are sure to elicit a cry of "Yee-haw!" after just one bite.

Get the recipe for Ricardo’s Bourbon Baked Beans

Cooked and served in a cast-iron skillet, this chunky, spicy chili is topped with hunks of cornbread for a fluffy, satisfying texture.

Get the recipe for Cornbread Topped Cast-Iron Skillet Chili

Ree Drummond knows a thing or two about creating the ultimate comforting side dish. Similar to scalloped potatoes, this version adds a block of cream cheese, rosemary and green onions to the mix for a pop of flavour and more creaminess.

Get the recipe for The Pioneer Woman's Creamy Rosemary Potatoes

What could be more comforting than a burger topped with a giant onion ring? A burger topped with a giant onion ring and served on a pretzel roll, that's what.

Get the recipe for The Pioneer Woman's Chuck Burgers

Ground beef makes a great burger, but it’s not always the leanest choice. Let this super-juicy, zesty turkey patty change your mind about healthy burgers.

Get the recipe for Bobby Flay’s Turkey Burgers

These sticky-sweet wings can be served as a tasty appetizer (with lots of napkins!) or alongside sticky rice and veggies for a complete meal your family will adore.

Get the recipe for Tyler Florence's Sticky Honey-Soy Chicken Wings

Did someone say bacon? You bet! Believe it or not, there’s eight whole slices of thick, centre-cut bacon in this creamy, cheese-filled dip. Serve with veggies and bread for dipping, or just a spoon.

Get the recipe for Rachael Ray’s Swiss and Bacon Dip

This complete meal is the ultimate comfort food: submarine rolls are loaded with juicy Italian meatballs smothered in a 5-minute marinara and topped with shredded Provolone before going for a quick cook under the broiler. Finish off the dish by garnishing with basil and serving with homemade oven fries.

Get the recipe for Rachael Ray's Meatball Subs