Umami-rich kombu (savoury kelp) and bonito flakes amp up the flavour of the dashi broth in this nutrious soup. Soba noodles, bok choy, leeks and shrimp are added to the simmering broth, then ladled into bowls, and finished with sesame seeds and thinly sliced radish for serving.

Get the recipe for Shrimp and Leek Soba Noodles

All the comfort of soup with the flavours and heartiness of spaghetti, Rachael Ray hits it out of the park with this fusion of two comfort food favourites.

Get the recipe for Rachael Ray's Spaghetti and Meatball ‘Stoup’

Feel free to make this authentic Chinese breakfast dish your own by adding vegetables like steamed broccoli or replace the ham with poached chicken.

Get the recipe here.

No one feels like cooking when they're battling a cold, which is why this recipe is perfect for those days when you're feeling under the weather. Let your slow cooker do all the hard work, while you rest and wait for a warm and comforting bowl of goodness.

Get the recipe for Slow Cooker Chicken Noodle Soup

Turn pre-made tortellini into a filling weeknight meal with the help of some frozen veggies, tomato paste and vegetable broth.

Get the recipe for The Pioneer Woman’s Veggie Tortellini Soup

Nothing warms you from the inside out better than a steaming bowl of pho. Filled with thin slices of tender beef and hearty rice noodles, you’ll love making (and slurping) this fragrant soup at home.

Get the recipe for Anna Olson's Vietnamese Beef Pho

Anne's homemade broth is tasty enough to slurp on its own, but when you add the noodles, chicken, snap peas, pickled veggies, peanuts, basil and mung beans, this meal-in-a-bowl is impossible to resist.

Get the recipe for Anne Burrell's Chicken Pho

A variety of vegetables do double duty in this colourful soup, cleaning out the crisper while providing loads of nutritional value. Add a protein to the mix that suits your dietary preferences: chicken breasts, beef or tofu will all do the trick to keep you fuller for longer.

Get the recipe for Michael Smith's Orange Ginger Broth with Soba Noodles

While some gravitate towards more neutral tastes when it comes to comfort food, others crave the bold (and very warming) heat of chili. Hot and sour soup, a take-out staple, can be made at home, nourishing the body and soul with a rich, protein-packed broth. This winter dinner is ideal when you’re under the weather, but will satisfy any day of the week.

Get the recipe for Hot and Sour Soup with Noodles

Packing a ton of flavour and a variety of fresh ingredients, this spicy and slightly sweet Vietnamese soup features bun (rice noodles), bo (beef) and a rich stock made with beef and pork bones, lemongrass and homemade satay sauce.

Get the recipe for Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)