This bourbon-spiked dessert screams comfort food, from the tender, juicy peach inside to the moist, cake-like top that's cooked until golden and crisp.

Get the recipe for Tyler Florence's Bourbon Peach Cobbler

Moist and tender vanilla cake is laced with juicy peaches and pecans. Serve with a scoop of vanilla ice cream for the ultimate summer treat.

Get the recipe for Ina Garten's Fresh Peach Cake

This elegant stacked salad is the perfect complement to any summer meal: Fresh grilled peaches are topped with a sprinkling of candied pecans and a generous drizzle of a maple-balsamic reduction.

Get the recipe for Grilled Peach Stacks

This fruity dessert really showcases in-season peaches by simply sauteeing them in butter and lime juice, then topping them off with brown sugar, cinnamon and nutmeg.

Get the recipe for Rachael Ray's Peach Melba Sauté and Ice Cream

When peaches are at their prime — their sweetest and juiciest — get inspired to make this ultra-delicious twist on a classic.

Get the recipe for Peach Upside-Down Cake

The perfect accompaniment to your summer dinner table, make your own pickled peaches in 15 minutes flat with Damaris' simple recipe.

Get the recipe for Damaris Phillips' Pickled Peaches

Damaris' homemade peach and moonshine jam tops this gourmet pita pizza, along with tender slices of chicken and gooey brie cheese.

Get the recipe for Damaris Phillips' Roasted Chicken, Peach and Brie Pizza

Peaches, plums and apricots are cooked until tender and juicy, then piled into a crumbly shortcake, and served with fresh whipped cream. Don't forget to drizzle with the fruit syrup before serving.

Get the recipe for Giada De Laurentiis' Stone-Fruit Shortcakes with Mascarpone Cream

Golden brown, baked peaches are topped with easy homemade streusel, served with a dollop of whipped cream and drizzled with syrup.

Get the recipe for Bobby Flay's Streusel Topped Baked Peaches with Sorghum Glaze

This crowd-pleasing summer dessert is packed to the brim with juicy peaches and a sugary, crumbly topping that's cooked until golden brown and crispy.

Get the recipe for Anne Burrell's Peach Crisp