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Smoky Chickpeas on Grilled Toast with Poached Eggs & Zahtar

Smoky Chickpeas on Grilled Toast with Poached Eggs & ZahtarA delicious twist on beans and toast, chickpeas are stewed in tomato paste, piled onto a crusty crostini and topped with a perfectly poached egg. Cayenne pepper and paprika add a touch of smokiness and heat to the chickpeas, while the runny egg yolk glosses over the dish when you dig into it.

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