45 Fantastic Ways to Cook Salmon Fillets

Maple Glazed Salmon Fillets with Bacon Barley, Swiss Chard and Maple Bacon

Sweet, sticky maple syrup creates a deliciously sticky glaze for delicate salmon that's served on a bed of hearty bacon-filled barley. Still craving more maple-bacon flavour? The whole thing is topped with candied bacon, cooked in syrup until sweet and crispy.

Get the recipe for Maple Glazed Salmon Fillets with Bacon Barley, Swiss Chard and Maple Bacon

Attachments

Photos (1)

Add Reply

×
×
×
×
×