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30 All-Time Best Vegetarian Recipes

, http://www.foodnetwork.ca/ever...Pizza-with-Mushrooms

We're making it easier than ever to cook up a seriously delicious vegetarian meal the entire family with enjoy. From quick and easy vegetarian pad Thai to unbelievably tasty veggie burgers, these vegetarian recipes are nutritious, flavourful and filling — truly making them the best of the best!

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Pesto Pizza with Mushrooms and Smoked Gouda

Creamy smoked Gouda pairs perfectly with earthy mushrooms and fresh, vibrant pesto. Add some sliced red onions and you’ve got a flavourful pizza that cooks in just 10 minutes!

Get the recipe for Pesto Pizza with Mushrooms and Smoked Gouda

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Vegetarian Pad Thai

Allow those fresh, carrots to shine in all their glory in this vegetarian version of one of Thailand’s most popular one-pot meals; Pad Thai. With vitamins A and C, as well as healthy fats and protein from eggs and peanuts, this recipe is a nutritious way to enjoy a fast food favourite.

Get the recipe for Vegetarian Pad Thai

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Meatless Meatloaf with Mushroom Gravy

Meatloaf isn't just for meat lovers! This vegetarian version is packed with eggplant, walnuts, tofu, mushrooms and plenty of herbs. It is finished with an addictive mushroom gravy and trust us: you'll want to put it on everything!

Get the recipe for Meatless Meatloaf with Mushroom Gravy

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Baked Penne with Roasted Vegetables

Even dedicated carnivores will enjoy this meat-free baked pasta that includes sweet peppers, zucchini, summer squash and cremini mushrooms, tossed with penne, marinara and two cheeses, then topped with more cheese and baked until bubbly.

Get the recipe for Giada De Laurentiis' Baked Penne with Roasted Vegetables

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Tofu Chili with Avocado Salad

There are few things more comforting than a big bowl of chili. Make this meal lighter and suitable for vegetarians, while still pleasing omnivores, by replacing beef with tofu. And instead of sour cream, reach for the healthy fats and fibre in a creamy, satisfying chili topper that skips the dairy.

Get the recipe for Ricardo's Tofu Chili with Avocado Salad

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Moroccan Spiced Cauliflower Bites

Turmeric gives these tasty bites a bright, golden hue. The cool yogurt sauce is the perfect compliment to this warm and flavourful appetizer or side dish.

Get the recipe for Moroccan Spiced Cauliflower Bites

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Vegetarian Beet Borscht

Borscht is comfort food from a simpler time. Puréed or chunky, with or without potatoes, hot or cold — this sweet, hearty yet simple borscht is sure to please all your Seder guests.

Get the recipe for Vegetarian Beet Borscht

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Chuck's Vegetarian Shepherd's Pie

Comfort food both vegetarians and carnivores won’t be able resist. Mushrooms and lentils lend earthy flavour, protein (yes, mushrooms have protein too!) add a satisfying chew to the base, while a mashed potato top keeps it classic.

Get the recipe for Chuck Hughes' Vegetarian Shepherd’s Pie

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Hearty Vegetarian Chili with Butternut Squash

With a few different beans and butternut squash, containing complex carbohydrates for sustained energy, this lightened-up version of meat chili is a make-ahead, family-friendly dinner for both vegans and meat-eaters alike. Replace sour cream and cheese with creamy avocado to keep it fully plant-based (and even more satisfying!)

Get the recipe for Hearty Vegetarian Chili with Butternut Squash

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Squash & Spinach Pasta Rotolo

If you’ve never tried rotolo before, it’s a cross between lasagna and cannelloni. With crunchy top bits and soft, saucy pasta underneath, Jamie Oliver’s gorgeously rustic preparation is a textural delight.

Get the recipe for Jamie Oliver's Squash and Spinach Pasta Rotolo

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Broccoli Wild Rice Casserole

Sauteed mushrooms, carrots, celery and onions are stirred into a cream sauce tossed with steamed broccoli and wild rice, then poured into a baking dish and topped with crunchy panko crumbs.

Get the recipe for The Pioneer Woman's Broccoli Wild Rice Casserole

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Vegetarian No-Pasta Lasagna

Skip the carbs and layer on the flavour with tomato sauce, firm tofu, artichoke hearts, fresh asparagus and cheese for a delightful and delicious vegetarian casserole.

Get the recipe for Ricardo’s Vegetarian No-Pasta Lasagna

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Vegetarian Steamed Dumplings

We’re not sure how he did it, but somehow Alton Brown packed tofu, grated carrots, Napa cabbage, red pepper, fresh ginger, cilantro and scallions into each bite of these delectable veggie dumplings.

Get the recipe for Alton Brown’s Vegetarian Steamed Dumplings

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Hearty Vegetarian Chili

Beans and corn combine to make a complete, meat-free main that won’t have you missing the beef. Freezer-friendly and make-ahead, cook up a pot of this warming chili on the weekend for healthy lunches and dinners, all week long.

Get the recipe for Hearty Vegetarian Chili

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Vegetarian Chili with Sweet Potato

Perfect for a nutritious weeknight dinner, Michael Smith's cheesy vegetarian chili is topped with a layer of mashed sweet potato, then baked until bubbly and lightly browned.

Get the recipe for Michael Smith's Vegetarian Chili with Sweet Potato

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Vegetarian Chili with Rice

Beans and toast is a popular cheap eat, but chili packed with beans, served on rice and topped with cheese makes for a much tastier bite.

Get the recipe for Vegetarian Chili with Rice

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Vegetarian Mexican Tortilla Soup

Spice up your lunch or dinner with this vegetarian soup, loaded with herbs, spices, corn, tomatoes, onions, garlic and rice. Don’t forget the tortilla crisps for added crunch!

Get the recipe for Vegetarian Mexican Tortilla Soup

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Vegetarian Niçoise Salad

Hailing from Nice, France, the much-loved Mediterranean meal, salad Niçoise, gets a vegetarian makeover. Perfect for lunch or a light dinner, it’s a vegetable and protein-packed entrée that delivers both taste and health-wise.

Get the recipe for Anna Olson's Vegetarian Niçoise Salad

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Healthy Curried Spaghetti Squash

Garam masala and ginger add warm flavour to a simple dish of nutritious spaghetti squash. Serve it with your favourite organic meat or vegetarian protein for a clean and complete meal.

Get the recipe for Healthy Curried Spaghetti Squash

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Spiralized Squash with Vegan Pesto

This simple, vegetarian dish comes together in just 10 minutes. You can also top with a protein of your choice to make it more meal-worthy.

Get the recipe for Spiralized Squash with Vegan Pesto

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Mushroom Parmesan

This tasty vegetarian dish from Giada de Laurentiis can be served as a main or a side. Prep ahead of time and pop in the oven just before serving bubbly hot and fragrant.

Get the recipe for Giada de Laurentiis’ Mushroom Parmesan

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Cauliflower Buffalo Wings with Vegan Ranch Dip

A double-take will be needed with these cauliflower “wings.” A classic sport spectating finger food is served with an addictive ranch dip. You won’t find a more delicious way to eat your vegetables!

Get the recipe for Cauliflower Buffalo Wings with Vegan Ranch Dip

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Vegetarian Tourtière with Cheddar

Forget the meat and opt for a comforting, veggie-filled pie that combines mushrooms, herbs, chickpeas and potatoes in a luxurious, cheesy dish.

Get the recipe for Vegetarian Tourtière with Cheddar

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