25 Stew Recipes to Keep You Warm All Winter
Posted by Bonnie Mo on December 2, 2015, http://www.foodnetwork.ca/comf...r/#!beef-squash-stew
A slow-simmered stew chock full melt-in-your-mouth chunks of meat, tender vegetables and fistfuls of herbs is exactly what you need on a blistery winter day. Grab a hunk of crusty bread, a big spoon and dig in to these hearty and satisfying stew recipes.
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Beef and Butternut Squash Stew
Made with nutrition-packed butternut squash, fresh herbs and budget-friendly stewing beef, this hearty stew also makes for great leftovers.
Get the recipe for Giada De Laurentiis' Beef and Butternut Squash Stew
This rich and hearty stew features big chunks of tender stewed beef, salty bacon, thickly sliced carrots and a dark-style beer or stout for depth.
This pantry-friendly vegetarian stew is filled with protein-packed chickpeas, red bell peppers and crushed San Marzano tomatoes, and spiced with hot chili peppers, cumin and paprika.
Donât be intimidated by the entire bottle of Chianti wine that goes into this stew. The alcohol cooks away to give this beef brisket and pancetta dish a deeply rich flavour.
This French onion soup-inspired slow cooker stew gets filled out with moist chicken thighs, baby spinach and a splash of sherry. Cheese is optional, but definitely recommended.
An ultra-healthy stew is just what the doctor ordered come cold and flu season. Flush your system of the bad by putting in a world of good with this stew brimming with celery, onions, garlic, butternut squash and kale.
This restaurant-worthy dish gets its glam factor from the addition of fresh lobster and Cognac, while vegetables like yellow zucchini and asparagus make it hearty enough for a well-rounded meal.
SautÃĐed onion, garlic and mixed mushrooms form the base of this beef stew. This recipe encourages the creation of a deep-brown flavour profile by taking the time to pat the beef dry and give it a good sear.
This vegetarian-friendly stew features a hearty mix of cauliflower, carrots, red bell pepper and zucchini in an herb-infused tomato based sauce.
Roasted carrots, parsnips and beets brighten up this hearty beef shank stew thatâs packing some seriously robust flavours.
This saucy tomato, red pepper and jalapeÃąo beef stew recipe gets a Southwestern spin with the addition of corn, black beans, cilantro and chili powder.
This lower-calorie version of beef stew gets its flavour punch from loads of fresh herbs, low-sodium beef stock and a classic mirepoix.
The meatballs for this comforting stew are made with a mix of beef, Italian sausage and sandwich bread that helps keep them unbelievably moist and flavourful.
The shoulder cut of the venison in this hearty root vegetable-filled stew cooks down to delightfully tender morsels.
This classic dish is made with English short ribs flavoured with thyme, oregano and rosemary, and is filled out with big chunks of red potatoes.
The key to a stellar fish stew is based on three basic parts: the flavour base, the broth and the fish. This recipe highlights many of the bright flavours of the Mediterranean, like olive oil, tomatoes, fennel and anchovies.
Leeks, fennel and orange peel flavour Laura Calderâs Mediterranean-inspired, totally sumptuous seafood stew.
A simple ingredient list of tomato paste, garlic, onions, beer and beef stock make this Michael Smith beef stew recipe easy to pull off.
This lamb and mushroom stew gets a flavour boost from a delicious combination of bacon, onion, garlic and a splash of sherry.
Michael Smithâs unbelievably tender beef stew has rich, earthy flavours thanks to root vegetables combined with beef stock and red wine. This version comes with a flaky biscuit lid for an all-in-one dish the whole family will love.
Freshly shucked oysters in a creamy, vermouth and tarragon-flecked broth makes for a show-stopping seafood dish that screams comfort.
This flavourful sweet potato and bean stew is jam packed with herbs like fenugreek, cumin, rosemary, garam masala and oregano, boasting a delicious earthy flavour combination.
Anna Olson's pulled pork stew is flavoured with a mix of beer, BBQ sauce, coffee and chili powder. It's best when devoured over a bed of steamed white or brown rice or even nestled between a soft bun.
This saffron, turmeric, ginger and cumin-flecked sauce gets an extra dose of flavour thanks to chopped preserved lemon, which helps to add a tangy flavour while cutting the richness.
Lynn Crawfordâs Stewed autumn fruits and berries are baked in an apple bowl, and loaded with butter and brown sugar for a warm and festive dessert.