25 Most Popular Spring Vegan Recipes You Can’t Afford to Miss!
There’s no way around it, 2016 was a pretty great year to be a vegan foodie. Rainbow food took over our collective Instagram accounts, we all discover just how amazing pea protein really is, and we’re particularly grateful for this Tahini-Roasted Cauliflower With Lemony Herb Oil (it’s amazing!). If you’re feeling nostalgic for last year you can always check out The 30 Most Viral Vegan Recipes of 2016, but we prefer to dwell in the not so distant past. Kitchens didn’t shut down when the proverbial ball dropped in 2017; our talented recipe specialists kept it rolling all spring by creating some of the most mouthwatering, crave-worthy, plant-based recipes we’ve ever seen. We didn’t think the bar for food porn could get any higher and yet, here we are.
From outlandishly decadent burgers to praiseworthy pizzas, we’ve been eating well. Since spring has come to a close, let’s go back and revisit some of our favorite, savory appetizers, snack, entrees that we’ve been drooling over for the past few months. If you haven’t been keeping up with all of the amazing vegan food, prepare to have your mind blown. And if you have, then join us for a delicious stroll down memory lane as we walk through the 25 most viral, savory recipes of spring. When you decide to try some of these out (and you will believe us!), you can find them all on the Food Monster App alongside countless other incredible recipes.