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Reply to "World's 50 best foods"

31. Parma ham, Italy

Parma ham -- a staple of Italian cooking.

Parma ham -- a staple of Italian cooking.
GIUSEPPE CACACE/AFP/AFP/Getty Images
You see it folded around melon, wrapped around grissini, placed over pizza, heaped over salad. There's good reason for that: these salty, paper-thin slices of air-dried ham lift the taste of everything they accompany to a higher level.
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