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35. Chili crab, Singapore

Singaporeans drench crab in a spicy tomato gravy.

Courtesy May Wong/Creative Commons/Flickr

You can't visit Singapore without trying its spicy, sloppy, meaty specialty. While there are dozens of ways to prepare crab (with black pepper, salted egg yolk, cheese-baked, et cetera) chili crab remains the local bestseller. Spicy chili-tomato gravy tends to splatter, which is why you need to mop everything up with mini mantou buns.

12/7/177:00 PM

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35. Chili crab, Singapore

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