37. Chicken parm, Australia
Australians have put their own stamp on chicken parmigiana.
Courtesy shirley binn/creative commons/flickr
Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet -- Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there's no point in arguing.