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Reply to "World's 50 best foods"

37. Chicken parm, Australia

Australians have put their own stamp on chicken parmigiana.

Australians have put their own stamp on chicken parmigiana.
Courtesy shirley binn/creative commons/flickr
Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet -- Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there's no point in arguing.
FM
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