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Reply to "Why are there so many New York restaurants in Miami?"

Sushisamba
"After the success of the two original locations in New York City, we knew we had to expand and we felt like Miami was the perfect choice. It was a natural, due to its South American roots, international appeal, its energy and of course the influx of New Yorkers who flock to the city and make Miami their playground during the colder months. Another important aspect was the arrival of Art Basel Miami Beach, which debuted around the same time" -- CEO Shimon Bokovza.
Sushisamba, 600 Lincoln Road, Miami Beach

NYC restaurants in Miami sushi samba interiorSushisamba fits right into the Miami ecosystem, says chief executive Shimon Bokovza.

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