Phase Three: Bagged Dry Mix
As we mentioned earlier, we realize the Betty Crocker dry cookie mix is not quite on the same level of "ready made" as Nestle and Pillsbury's two options, but we figured it was worth checking out.
The mix require one stick of softened butter, and a single egg. That's it. Mix those two ingredients together, add the dry mix, and voila! Cookie dough.
We used a hand mixer, since stirring together butter and an egg isn't the easiest task.
We busted out our handy teaspoon measurer again, and used the same method with the Betty Crocker dough as we did the tube-form of Nestle and Pillsbury.
Betty is a touch more sensible, though, and added instructions for using tablespoons of dough — a size much more to our liking. We scooped out several tablespoon-sized balls as well (shown below on the right).
Those went into our oven as well for 10 minutes, though we kept the larger size in for a tad longer.