Reply to "Turkey cooking mistakes to avoid"

Former Member

Not stuffing the turkey safely

One of the biggest tips people should know, says Fillipou, is that when you’re stuffing a turkey is that both the bird and the stuffing should be cold.

Health Canada advises that if you’re going to stuff your turkey, stuff it loosely just before roasting, and make sure to remove the stuffing as soon as it’s cooked. Your stuffing should reach a minimum internal temperature of 74°C (165°F) on a digital food thermometer.

10/8/176:31 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Premium Membership Required

GNI VIP Member

Please wait...