Reply to "Tradition with a twist: Hanoi's street food gets a contemporary makeover"

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Green Tangerine

Green Tangerine courtyard, Hanoi

Al fresco feasts at Green Tangerine.

From Green Tangerine

In the center of Hanoi's crowded Old Quarter, there's a charming little oasis serving up unique Vietnamese fusion dishes: Green Tangerine, set in a spacious French colonial villa that dates back to 1928.

At this al fresco address, the food is unmistakably French in technique but a strong local influence pervades the flavors and ingredients.

"Vietnamese flavors and French food are an ideal marriage," operations manager Nguyen Dung tells CNN Travel. "I wouldn't call our food traditional -- it's modern fusion, but still retaining an authentic Vietnamese taste."

11/28/177:34 PM

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