Reply to "Top chefs on tour: 10 culinary pop-ups around the world"

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10. Tali Wiru, Uluru, Australia

Tali Wiru means "beautiful dune'"in the local Pitjantjatjara language at Australia's iconic Uluru. An open-air pop-up "restaurant" promises a unique menu featuring ancient local flavors and produce, served on the dunes overlooking the rock.

After sunset Champagne and canapes, a four-course dinner comes with premium Australian wines before a local storyteller shares tales of local indigenous culture around a campfire under the Southern Desert sky.

The extraordinary bounty of local ingredients results in dishes such as Smoked Kangaroo and Kutjera Crostini or Textures of Chocolate with Davidson Plum, Lemon Myrtle and Quandong.

Tali Wiru, 175 Yulara Dr, Yulara NT 0872, Australia; +61 2 8296 8010

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7/14/171:01 PM

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10. Tali Wiru, Uluru, Australia

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