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8. Epicurean Exploration aboard Windstar

Talking of James Beard, chef Hugh Acheson, a winner of multiple honors from the 'Oscars of the food world', will be cooking for guests aboard a unique food cruise from Dublin to Lisbon.
The 10-night trip takes in Irish oyster farms, the Cognac regions and the chance to sample port in Porto. The 106 suite Windstar Legend can even navigate the Garonne River to take guests to visit the vineyards of France's renowned Médoc region, before dinner in a chateau.
Chef, author and restaurateur Acheson is preparing signature dishes daily and hosting cooking demonstrations, while oenophiles get in on the action with tastings hosted by sommelier Steven Grubbs.
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