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Reply to "Top chefs on tour: 10 culinary pop-ups around the world"

6. The "Sparkling 10" Chef Series, Altira, Macau

"Sparkling 10" brings together heavyweight global culinary talent including Gaetan Evrard from L'Evidence in France, Norbert Niederkofler from Italy's Restaurant St Hubertus, Kirika Oi from Manila's NOBU and Ryan Clift from Singapore's Tippling Club to mark the 10th anniversary of Altira Macau.
The pop-up dining series, which runs throughout May, covers a world of cuisines from Japanese-Peruvian to classic Cantonese, modern European to perfectly-plated classic French fine dining.
Available at both lunch and dinner for four or five-day residencies, the guest chefs are accompanied by some of the world's most renowned mixologists to ensure that the quality of drinks match the plates.
Altira, Avenida de Kwong Tung, Macau; +853 2886 8866
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