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5. "Archipelago Amigos" at Ubud Food Festival, Bali

"Archipelago Amigos" brings together three of South East Asia's most renowned chefs as Chele Gonzalez from Manila's Gallery Vask joins Ray Adriansyah and Eelke Plasmeijer from Restaurant Locavore in Bali.
Spanish chef Gonzalez regularly hosts pop-ups himself through Cross Cultures dinners in Manila, but he'll be heading to the Indonesian island as part of the Ubud Food Festival on May 14.
The joint degustation menu from the three chefs celebrates the locavore movement and the produce of the two island nations, both of which are seeing their global culinary status rising.
Ubud Food Festival, Restaurant Locavore. Jl. Dewisita, Ubud, Indonesia; +62 361 977733
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