3. "Four hands dinners" at Nerua Guggenheim Bilbao, Spain
To mark the 20th anniversary of the Guggenheim Museum in the Basque city of Bilbao, four of the world's most celebrated international chefs are joining forces for a series of "four hands'"dinners.
That means that each chef -- Bruno Oteiza (Biko), Joan Roca (El Celler de Can Roca), Mauro Colagreco (Mirazur) and Virgilio Martinez (Central) -- works in tandem with Josean Alija, the chef of the Michelin-starred Nerua restaurant in the Guggenheim.
The ongoing series, which kicked off in February and closes in September, promises serious 12-course gourmet experiences along with conferences about gastronomic culture featuring the culinary masters as part of the Toparte program within the Guggenheim auditorium.
Nerua Guggenheim Bilbao, Abandoibarra Avenue, 2, Bilbao, Spain; +34 94 400 04 30