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1. Malcolm Lee at Asia Society's Garden Court Cafe, New York

Chef Malcolm Lee is popping up at the Garden Court Cafe in the Asia Society, New York.

Chef Malcolm Lee normally plies his trade at Singapore's Candlenut, a stylish conversion of a heritage building and home to the world's only Michelin-starred Peranakan restaurant.

Peranakan cuisine and culture -- from the descendants of (mainly) Chinese immigrants to the Malay Archipelago -- is being celebrated at The Asia Society in New York from March 7 to June 4.

Diners can expect dishes including "YeYe" coconut chicken curry with kaffir lime leaf, octopus with a pineapple achar pickle or creamy coconut panna cotta with pandan jelly.

Asia Society and Museum, Garden Court Café, 725 Park Ave, New York, NY 10021; +1 212 570-5202

7/14/1712:55 PM

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1. Malcolm Lee at Asia Society's Garden Court Cafe, New York

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