Blackheart Mocktail or Cocktail
1.5 ounces blackberry puree
0.5 ounces lime juice
0.5 ounces Vena's honey creme syrup
2 mint leaves
4 dashes SF Bitters Co. Boonekamp bitters
8-12 dashes Dram Apothecary Black bitters
2 ounces seltzer
1.5 ounces bourbon for the alcohol version
Shake with ice in a Boston Shaker. (Mint will be muddled with ice during this process) . Pour all without straining into a smaller version collins glass. Add two ounces of seltzer, stir and garnish with a mint leaf and lime wedge.