7. King cake, around the globe
The tradition of a New Year's cake is one that spans countless cultures. The Greeks have the Vasilopita, the French the gateau or galette des rois. Mexicans have the Rosca de Reyes and Bulgarians enjoy the banitsa.
Most of the cakes are consumed at midnight on New Year's Eve -- though some cultures cut their cake on Christmas or the Epiphany, January 6 -- and include a hidden gold coin or figure, which symbolizes a prosperous year for whomever finds it in their slice.