Reply to "The Ultimate Guide To Campfire Cooking"

Former Member

Grate Grill
For quick cooking, it’s hard to beat slapping food on a grate grill over an open flame. Choose foods that are improved by a little char on the exterior such as whole fish, whole sweet potatoes or thick steaks.

Respect The Woods
Finally, be a conscientious camp cook. You can burn some garbage, such as paper plates, used napkins and food scraps, but never toss in used Styrofoam, plastic or tin foil as these produce highly toxic fumes. And always be sure to douse your fire with water when the last s’more has been consumed.

7/14/178:29 PM

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