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Reply to "The Food Of Guyana"

DINNER
This is the light meal of the day and generally consists of yeasted breads and rolls served with butter and cheese. Roti would also be made fresh for dinner and be served with butter or vegetables or curry left over from lunch. 

Dinner beverages are generally tea (green or black), cocoa, Milo, Ovaltine. When you visit Guyana, bring your appetite; you’ll be sure to fall in love with the food!

FM
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