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Reply to "Some Guyanese and Caribbean Recipes / Dishes"

Bora Stew

 

This is what you need to make Bora Stew:

  • 1 onion
  • 3 cloves garlic (chopped very fine…)
  • 2 tbs. oil
  • bora (chopped in pieces about 1 inch or a little smaller…)
  • 2 tomatoes (chopped)
  • 2 – 3 tsp. tomato paste
  • 2 tbs. fresh ginger (graded)
  • 1/4 tsp. salt
  • 1 tsp. pepper
  • a little curry is optional

 This is how you make it:

Start by putting the oil in the pan and heat. Then you add the onions and sauté them. Add the garlic and the ginger and stir this together for a little while. Don’t let it burn…

Add the tomatoes, the tomato paste and all the bora. Stir this around for a little while as well. Add salt and pepper. Keep stirring every now and then so it does not stick to the pan.

Keep stirring until bora is cooked to your liking. Some people like the bora more crisp.

FM
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