Reply to "Narezushi: A taste of ancient sushi in Japan"

Former Member

The slice is right: To serve, sushi chefs will slice the fish into thin layers and arrange them atop a bed of rice in a beautiful pattern. Sometimes, they prepare narezushi as porridge (called ochazuke-rice with hot tea), or even fry it up like tempura.

Kate Springer

1/21/1812:38 AM

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