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Reply to "Mauritius: The island where food is everywhere"

Melting pot of flavors

The island is filled with vibrant food markets selling global produce.
Food is everywhere, whether it's dhal puri vendors selling bites of curry rolled into a roti, steaming pots of biryani, or Chinese guavas plucked from shrubs along the roadside.
On the weekends, neighborhood food markets spring up across the island, at beaches and in neighborhoods where stalls sell chutneys, sugar cane juice or dim sum.
Originally, there was no Mauritian food, aside from whatever the dodos ate. Mauritius was uninhabited when the Portuguese found it during their early voyages through the Indian Ocean.
FM
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