32. Chai tow kway
In this dish, rice flour and grated white radish is mixed and steamed into large slabs or cakes.
These are cut up into little pieces and fried with preserved turnip, soy sauce, fish sauce, eggs, garlic and spring onions.
You can have it "white" or "black" (with sweet dark soy sauce added). Also known as fried carrot cake or chye tow kueh, this grease-laden belly warmer is available at many hawker centers.