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Reply to "Malaysia's top 40 foods"

14. Cendawan goreng (fried mushrooms)

Deep-fried fungus doesn't get better than this. One version, cendawan goreng, is typically peppered with chili or barbecue seasoning, giving it its own sass.
Eaten as an appetizer or snack, with a meal or while on foot, this one will have you imagining what else you can fry -- and how else it can be seasoned.
FM
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