Reply to "Indian food rut: 20 ways to make you rethink curry"

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Chettinad chicken curry

This fiery and aromatic curry from the Chettinad region of Tamil Nadu in South India is an absolute favorite among curry connoisseurs. The tradition calls for grinding a variety of sundried spices, coconut and chilies using a pestle and mortar. The spice blend is later used to lend flavor to the chicken pieces to make a gravy base. Here's a recipe that really hits the spot.

12/11/151:46 PM

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Chettinad chicken curry

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