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Reply to "Indian food rut: 20 ways to make you rethink curry"

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Green tomato stew

This traditional dish from South India has many regional variations, but we sourced this heartwarming rendition where tangy green tomatoes enhance a mildly spiced coconut and sour curd/buttermilk stew. This one is a true keeper for all occasions. Serve it over rice or drink as is, and you will fall in love with the simplicity of this recipe.

FM
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