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Reply to "GuySuCo gains access to new markets in Italy, Canada, USA – Board"

Vish M posted:
caribny posted:
Drugb posted:
 

You are the idiot,  how is jackass Clive cutting overhead cost?

Shutting down a failing estate.

I suggest that you tell Yesu Persaud to stop making premium rums and just sell his 2 year old rot gut to Europe, where they repackage it. 

He wants to increase yield. Clearly you don't know anything about business so you cannot understand this concept.

Do you know why most airlines have business class, and some even charge more for coach seats which are near the doors?

You are commenting on issues that you know so little about.

Try to engage the brain before you keystroke.

 

In fact were you so intelligent you would have a solution. But you would rather taxpayers being forced to endlessly bail out GuySICKO with US$ 90 million year in and year out.

Now how sustainable is this?  Is it fair to Guyanese who don't work in sugar, and whose jobs depend on how well, or how poorly their employers are doing? With no expectation that their jobs will be endlessly subsidized!

So here is my solution. Give GuySICKO 12 months to begin serious negotiations with a buyer, or shut down this sick animal!

FM
Last edited by Former Member
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