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Reply to "GNI BOOK CLUB [2]"

 

This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts.

 

* Well, This book will be in my mail box later this week. I am a meat eater---love a good steak, a good hamburger, and good spare ribs. Oh! I had some tasty bunjal duck last Saturday. Anyway, I am curious to read what Vaclav Smil has to say in his highly recommended book.

 

Rev

 

 

FM
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