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Reply to "Get Cooking: Rotisserie chicken, five ways"

Baked potato

A baked potato (Yukon gold or russet, it doesn’t matter, although this is one place where russets shine) — or for that matter, a baked yam or sweet potato — is just a taco tortilla from Incan Peru.

Treat it the same way as a soft tortilla and stuff it with pieces of rotisserie chicken, topped with a schmear (Yiddish Peru) of butter, sour cream or cream cheese and a healthy pinch of cayenne pepper.

Chopped chives? Scallions? Mrs. Dash? Icing.

FM
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