The consequence is simple; if you want great tempura using rice flour is paramount. If one is afflicted with celiac disease, rice flour is salvation. Sake and rice wine vinegar have their unique position in culinary experience.
It is not about nonsense about reality vs fantasy except in your head. It is about the information on use of a produce that is dynamic and not confined to be use a mere grain meal. It is about exploring its use in fine cooking.
Sure, then go invest in rice flour in Guyana and stop telling other what to do, put your money where your mouth is.
Why should I be obliged to do something in order for the message in the telling of what is habitually done and what is possible to penetrate your skull? I have more opportunities to do with what money I have to suit my needs but that does not prohibit me for commenting on other ventures.