Skip to main content

Reply to "FUTURE OF RICE"

Originally Posted by Stormborn:
 

The consequence is simple; if you want great tempura using rice flour is paramount. If one is afflicted with celiac disease, rice flour is salvation. Sake and rice wine vinegar have their unique position in culinary experience.

 

It is not about nonsense about reality vs fantasy except in your head. It is about the information on use of a produce that is dynamic and not confined to be use a mere grain meal. It is about exploring its use in fine cooking.

Sure, then go invest in rice flour in Guyana and stop telling other what to do, put your money where your mouth is.

FM
×
×
×
×
×
×