Reply to "From Street food to 5 star hotels"

Former Member

Chef Rohan Sable threw light on the fact that there is enough progress in the cooking industry. Rohan Sircar, Managing Director Shouryagarh resort, said that it was not an easy task inviting master chefs of 14 star hotels for imparting training on the same platform. Master Chefs from Hotel Udai Vilas, Leela Palace, Lake Palace and Master Chefs from Delhi, Bengaluru and Hyderabad appreciated the delicacies of Mewar.

7/11/1712:33 AM

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