Reply to "Book: Classic Indian Cooking, by Julie Sahni, will help you master a seemingly complex cuisine"

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Cookbook: The Indian Kitchen by Monisha Bharadwaj

Recipes include samosas (two versions, one with spicy potato filling, another with meat); mulligatawny soup; ground meat in cashew nut sauce with chickpeas; Cornish hens braised in fragrant apricot sauce; whole eggs in spicy tomato sauce; shrimp poached in coconut milk with fresh herbs; glazed beets with black mustard seeds; stuffed okra; lentils with garlic butter; deep-fried bread with spicy stuffing; whole wheat flaky bread; and cheese dumplings in pistachio-flecked cream sauce.

7/6/178:57 PM

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Cookbook: The Indian Kitchen by Monisha Bharadwaj

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