Reply to "American food: The 50 greatest dishes"

38. Biscuits 'n' gravy


American biscuits are more akin to European scones.
An irresistible Southern favorite, biscuits and gravy would be a cliche if they weren't so darned delicious.
The biscuits are traditionally made with butter or lard and buttermilk; the milk (or "sawmill" or country) gravy with meat drippings and (usually) chunks of good fresh pork sausage and black pepper.
Cheap and requiring only widely available ingredients, a meal of biscuits and gravy was a filling way for slaves and sharecroppers to face a hard day in the fields.
"The Southern way with gravies was born of privation. When folks are poor, they make do. Which means folks make gravy," says The Southern Foodways Alliance Community Cookbook. The soul, you might say, of soul food.

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