Reply to "50 Vegetarian Recipes That Taste Like There’s Meat"

 

For a cruelty-free indulgence, try this fake foie gras. Like the name suggests, it’s a pâté made without the painful process of fabrication.

 

Composed of lentils, mushrooms and cognac, this smooth imitator has a truly decadent texture, reminiscent of the real deal but without a whiff of meat.