Reply to "5 best downtown Los Angeles restaurants"

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4. Sarita's Pupuseria

This eatery has a name that's fun to pronounce and food that you'll remember. It's one of the vendors at L.A.'s popular Grand Central Market. You can grab a stool at the counter or take your order elsewhere.

Owner Sara Clark serves up delicious Salvadoran fare that comes from family recipes.

The cactus pupusas get raves from chef Sammy Monsour: "I crave them. They come made to order, ripping hot with a great sear/crust and loaded with tons of cheese." Another pupusa on chefs' radar: the loroco (an edible Central American flower).

Along with the popular pupusas (a thick corn cake that comes with savory fillings), you can also get fried plantains, Salvadoran stews and vegetarian offerings.

Sarita's Pupuseria: 317 S. Broadway, Los Angeles, CA 90013. Call: 213-626-6320. $

10/23/178:51 PM

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4. Sarita's Pupuseria

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