Reply to "40 Thai foods we can't live without"

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36. Guay Jab

Add celebrated rolls of wide rice noodles that look like one-inch cigars to a thick light brown and fatty broth and you've got guay jab.

Some other floating ingredients such as crispy pork skin, lungs, tongue and green onions keep the noodles company. The crucial overpowering flavor that signifies the dish is black pepper.

There are a few great places to eat Guay Jab but for a wonderful experience head to Chinatown's Yaowarat Road, Soi Itsaranuphap (11). The street stall is open from about 5 p.m. to midnight and always busy.

7/14/1712:17 AM

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36. Guay Jab

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