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Reply to "40 Thai foods we can't live without"

23. Plah Kah Pung Neung Manow

A whole steamed snapper swimming in a tangy lime juice sauce is served in a metal fish shaped pan with a candle lit underneath to keep it steaming.

Raw cloves of garlic and green chili sauce with cilantro protrude through the lime zest as the sweet steamed fish melts in your mouth.
T & K Seafood in Yaowarat (Chinatown) serves a brilliant selection of Thai and Chinese seafood dishes. In the late afternoon the restaurant starts setting up chairs and tables street-side that start to fill up by evening. 49-51 Soi Phadung Dao, Yaowarat Rd, Bangkok 10100. Open from 4:30 p.m.-2 a.m., Tel: +66 (0)1 507 5555
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